Sunday, February 4, 2018

Hunter & Co: Speakeasy Ambience with a Big City Vibe

BY BRYAN LAVERY


Londoners can now enjoy the output of chef Matt Kershaw of Hamilton’s acclaimed restaurant group The Other Bird, at Hunter & Co. on Talbot Street

 Photos by Nick Lavery, Lavery Culinary Group


Restaurateur Erin Dunham and executive chef Matt Kershaw of The Other Bird restaurant group in Hamilton have expertly refurbished the former Kantina/Black George space on Talbot Street for their latest restaurant project. Hunter & Co. is a sultry cocktail bar/lounge with a speakeasy vibe featuring interesting hot food, as well as charcuterie and fresh oysters. We attended the soft opening and realized immediately that if you want a seriously well-crafted cocktail this is the place to go. We could sit at the bar all evening and watch Dave Fauteux and crew craft cocktails.







The restaurant’s urban vibe takes inspiration from two of their Hamilton-based restos: Rapscallion Rogue Eatery (offering culinary connoisseurs a full nose-to-tail experience) and a little bit of Two Black Sheep (offering oysters, charcuterie, salumi, cheese and pickles, carefully crafted cocktails, awesome wine and delicious craft beer). Menu items, described as “big-flavour-probably-bad-for-you cooking,” include Confit Lamb Shoulder, Tongue ‘n’ Cheek, “The Best Grilled Cheese,” Pumpkin Seed Crusted Whitefish, Pig Ear Poutine, Halloumi Tikka Masala, Fried Calamari and Korean Fried Chicken.

Whether you’re visiting the chef-driven and carnivore-focused Rapscallion Rogue Eatery, Two Black Sheep, or playful taco bar The Mule in Hamilton, Burro in Burlington (serving everything from ahi tuna ceviche to fish tacos), or the Woolf & Wilde at the elegant-and-boutique Arlington Hotel in Paris, Ontario, the motto is “And we just want satisfy you.”

Hunter & Co.
349 Talbot Street, London, ON
hunterco.ca

3:30 pm–until late, seven days a week

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