Posts

Showing posts from October, 2016

Chef Angela Murphy at Restaurant Ninety-One at Windermere Manor

Image
The Kitchen Brigade at Restaurant Ninety-One: BACK ROW: Sous Chef Joshua Blackmore, Hannah Mach, Kyle Newman, Pastry Chef Jordan Walsh, Dennis Davidson FRONT ROW: Executive Chef Angela Murphy, Sous Chef Kris Simmons Windermere Manor Lemon-Ginger Pickerel with new parsnip and carrot preparations, lemon dust, edible blossoms, black sesame vinaigrette L Windermere Manor’s Restaurant Ninety One launched in the late spring. Situated on a secluded acreage, in a building that formerly housed Windermere CafĂ©, the venue has been extensively remodelled, and blends the allure of a century old manor house with contemporary style and modern amenities. A natural refuge, roaming wildlife, including deer and wild turkeys, is a common sight on the grounds. Executive chef Angela Murphy explores the concept of Modern Canadian Cuisine with the culinary brigade, and the menus reflect the significance of the appellation. The charming and hospitable general manager,