Posts

Showing posts from December, 2010

Garlic's, From Scratch - Upscale Rustic Cuisine with Local, Sustainable Ingredients

A Taste of Honey at Garlic's Garlic's, From Scratch - Upscale Rustic Cuisine with Local, Sustainable Ingredients In the sense that the smart money today is on chef's and restaurants that wear their values on the menu, Garlic's leads by example and with plenty of style and a cutting edge culinary vision. The menu exemplifies a culinary philosophy that promotes the economic, environmental and social benefits of our local food community. This is some of the most superb farm-to-table cuisine in the city. The cooking has a contemporary edge, made from scratch with inspiration from local and signature ingredients and seasonal products. And, Chef Wade Fitzgerald's cooking repertoire just keeps getting better, the presentation more sophisticated and artful. Garlic's commitment to supporting local and sustainable food and agriculture has been instrumental in helping to raise the bar for intelligent dining in London. Five years ago, Garlic's owner, Edo Pehilj, recogni