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Showing posts from July, 2010

SAVOUR STRATFORD PERTH COUNTY CULINARY FESTIVAL

Stratford Tourism Alliance Stratford, Ontario, is not only a cultural haven for world-class theatre, but also for a world-class creative community, which includes actors, artists, playwrights, writers, musicians, and many uniquely talented professionals, all of whom contribute to the vitality of the community. Stratford has a long history of being a hotbed of culinary talent, including farmers, growers, chefs, culinary instructors and restaurateurs. Hospitality and the culinary arts are an important and integral part of Stratford’s creative and theatrical community. Stratford is internationally known for the Stratford Shakespeare Festival, which runs from April to November. The festival’s primary mandate is to present repertory productions of William Shakespeare’s plays, but it also produces a diverse variety of theatre, from classic Greek tragedies to more contemporary works. The festival has contributed to the formation of a distinctively idiosyncratic dining culture and restaurant

Locavore: From Farmers' Fields to Rooftop Gardens, How Canadians are Changing the Way We Eat

By Bryan Lavery I am an ardent reader of Sarah Elton, food columnist for CBC Radio’s Here & Now, who writes regularly for the Globe and Mail, Maclean’s and the Atlantic’s Food Channel, and is also an informative blogger and tweeter. Her new book, Locavore: From Farmers’ Fields to Rooftop Gardens, How Canadians are Changing the Way We Eat, was officially launched at the Green Barns Market in Toronto at the end of March. The New Oxford American Dictionary selected locavore, a person who seeks out locally produced food, as its word of the year in 2007. Since the term locavore entered the culinary lexicon, it seems to be on the tip of every culinary-minded person’s tongue. Originally, the term was coined in San Francisco by Jessica Prentice, for the 2005 World Environment Day, to describe consumers who choose locally produced foods over other high-carbon-footprint options. As the emphasis on local food, sustainability and terroir continues to gain momentum across Canada, Elton’s b