Thursday, January 25, 2018

Craft Farmacy – Dispensing Deliciousness Farm to Table & FEAST ON Certified








BY BRYAN LAVERY

The talented Jazey-Spoelstra and Wolwowicz are partnered in Craft Farmacy with Harmen Spoelstra. General Manager Geoff Hammond and Assistant Manager Cody Ballman round out a powerhouse restaurant team. This is the ultimate neighbourhood restaurant. With 112 seats, it features sharing plates, fabulous house cocktails, craft beer, a superior wine list and plenty of pizzazz. There is a private event space with room for 40 on the second floor.

Jazey-Spoelstra’s stylish design sensibility is reflected in Craft Farmacy, and delivers style and comfort, with attention to the smallest details. Setting the tone are a long bar, stunning fireplace, custom-made leather banquettes and repurposed tables with comfortable chairs. The servers’ leather aprons are custom designed by Coakley’s.

Jazey-Spoelstra delivers cutting-edge and quality food experiences combined with extraordinary service, her forte and hallmark as owner of North Moore Catering, River Room and Rhino Lounge. Wolwowicz (formerly of The Springs on Springbank Drive) cooks with reverence and purpose, sourcing ingredients from producers and farms dedicated to sustainable agriculture. Wolwowicz is aided by sous chef Kyle Trafford and cook Jayden Wickert. Menu items are progressive, rustic in style, featuring high quality ingredients crafted from local, region-specific and specialty products, and executed with aptitude, innovation and attention to detail.

At a couple of pre-opening menu tastings we watched Chef and Spoelstra tweak and fine-tune every nuance of the menu. Chef and his team are big on prep and having mise en place ready, allowing for a quick and easy execution of the dishes.











We enjoyed Roasted Bone Marrow with Ox Tail Marmalade; Lamb Belly Croquettes; Chicken Schnitzel with Warm Potato Salad, Forked River Abbey Jus and Rapini; and Black Pepper Crusted Duck Breast, Root Vegetable and Duck Confit Hash with Blood Orange Gastrique. There is a fresh oyster bar featuring a changing selection including Malpeque, Irish Point, Daisy Bay, Raspberry Point, Lucky Lime and Savage Blonde varieties.

Craft Farmacy is London’s first Feast ON certified “Taste of Ontario” restaurant. Feast ON is a criteria-based certification program designed to promote, market, and protect the authenticity of foodservice operators whose specific attributes qualify their commitment to local food. It is a program designed to help you experience restaurants that champion Ontario food and beverages. The program uses both verification and enforcement mechanisms to maintain its integrity.

Craft Farmacy
449 Wharncliffe Road South, 519-914-2699
11:30 am–Midnight
Sunday Brunch & Dinner
Closed Mondays








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