Hunter & Co: Speakeasy Ambience with a Big City Vibe
BY BRYAN LAVERY
Londoners
can now enjoy the output of chef Matt Kershaw of Hamilton’s acclaimed
restaurant group The Other Bird, at Hunter & Co. on Talbot Street
Photos by
Nick Lavery, Lavery Culinary Group
Restaurateur Erin Dunham and executive chef Matt Kershaw of The Other
Bird restaurant group in Hamilton have expertly refurbished the former
Kantina/Black George space on Talbot Street for their latest restaurant
project. Hunter & Co. is a sultry cocktail bar/lounge with a speakeasy vibe
featuring interesting hot food, as well as charcuterie and fresh oysters. We
attended the soft opening and realized immediately that if you want a seriously
well-crafted cocktail this is the place to go. We could sit at the bar all
evening and watch Dave Fauteux and crew craft cocktails.
The restaurant’s urban vibe takes inspiration from two of their
Hamilton-based restos: Rapscallion Rogue Eatery (offering culinary connoisseurs
a full nose-to-tail experience) and a little bit of Two Black Sheep (offering
oysters, charcuterie, salumi, cheese and pickles, carefully crafted cocktails,
awesome wine and delicious craft beer). Menu items, described as
“big-flavour-probably-bad-for-you cooking,” include Confit Lamb Shoulder,
Tongue ‘n’ Cheek, “The Best Grilled Cheese,” Pumpkin Seed Crusted Whitefish,
Pig Ear Poutine, Halloumi Tikka Masala, Fried Calamari and Korean Fried
Chicken.
Whether you’re visiting the chef-driven and carnivore-focused
Rapscallion Rogue Eatery, Two Black Sheep, or playful taco bar The Mule in
Hamilton, Burro in Burlington (serving everything from ahi tuna ceviche to fish
tacos), or the Woolf & Wilde at the elegant-and-boutique Arlington Hotel in
Paris, Ontario, the motto is “And we just want satisfy you.”
Hunter & Co.
349 Talbot Street, London, ON
349 Talbot Street, London, ON
hunterco.ca
3:30 pm–until late, seven days a week
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