Dragonfly Bistro — Intimate, Stylish and Attentive with an Indo-Dutch Flair — Celebrates 10 years
Chef/Co-Owner Donald Yuriaan Kari Kol Ayam Bumbu By BRYAN LAVERY “Bistro,” a restaurant category that harkens back to the late 19th century in France and the early 20th century in England, is flexible in its connotations, but always refers to an establishment where one can have a meal as well as drinks. True bistros are generally small, and their menus are characteristically comprised of straightforward selections, often rustic in nature but not pricey. Dragonfly Bistro is one such place. For me, the name Dragonfly conjures up images of beauty and exotica. The adult dragonfly can thrust itself in six directions: downward, upward, forward, backward, and side to side, so the choice of the name Dragonfly for the restaurant intrigued me. Even though the restaurant has large and attractive windows facing the street, in some respects it remains hidden in plain sight at the north end of Richmond Row, housed in the premises once occupied by the Village Café next