Locally Supported and Independent: The Evolution of Cuisine in Wortley Village
By BRYAN LAVERY
Wortley Village has a lengthy past as a residential suburb of London
with a uniquely independent personality. This history of the village is
reflected in the concentration of recognizable architectural styles (Victorian,
art deco and mission-style) and an aesthetic combination of heritage buildings
dating from the area’s early years between 1850 and 1930. The well-preserved
heritage character of many of the homes and long-standing public buildings,
along with the pedestrian-oriented streetscape of the Wortley Road commercial
strip, give the neighbourhood an identifiable charm and cultural uniqueness. The
area is bordered by Wellington Road to the east, Wharncliffe Road to the west,
Horton Street to the north and Commissioners Road to the south.
A walkable and bicycle-friendly community whose residents have a
reputation for their significant contributions to the creative vitality of
London, Wortley Village is a respected core neighbourhood.
A panel of judges from the Canadian Institute of Planners named Wortley Village Canada’s
Great Neighbourhood for 2013 in both the Grand Prize and People’s Choice
categories. “It has a true identity.
When you think of great neighbourhoods, you think of physical spaces as well as
the people,” said judge John Fleming, a member of the Canadian Institute of
Planners, who is also London’s Managing Director of Planning, and City Planner
for London.
Back in 2002, Wortley Village was dubbed one of
Canada’s “coolest neighbourhoods” by enRoute magazine. The publication
noted Wortley Village’s “gorgeous old homes as well as every kind of merchant
and shop run as independent businesses. Residents don’t even need a car.”
Home to artisans and artists, unique home-run
and independently owned shops, services, restaurants and nightlife, the Wortley
Village mixed-use commercial strip has evolved organically over time to its
present revitalized state. The streetscape is a varied collection of
interesting buildings bustling with boutiques, restaurants, cafes, small-scale
from-scratch bakeries, and one of the best ice cream vendors in the city. There
are landmark retailers, like the recently renovated and environmentally
friendly Quarter Master Natural Foods — one of the original health food stores
in the city, having served Wortley Village and the community for over 30 years.
There’s a very strong café culture in Wortley Village, with a diversity
of outdoor culinary experiences for everyone. On the corridor the staggered
buildings are mostly set back from the street and in season this allows patrons
to enjoy dining at a sidewalk café, in a secluded courtyard setting, under a
pergola, or on an elevated patio or a charming side-street terrace. The
following section highlights some of the interesting culinary options found in
Wortley Village:
The Village
Harvest Bakery
This nearly 20-year-old
Wortley Road institution, helmed by Sharon Landry and Douglas Huskilson, is a
scratch bakery that has been operating since 1997. This is true artisanal baking — rustic, with an
emphasis on quality wholesome ingredients and freshness. The bakery retails
over 30 types of bread and a selection of high-quality specialty items,
including diabetic-friendly muffins, granola, cookies, squares and tarts baked
daily on site. The bakery is known for their pies, in particular cranberry
pecan, apple and three-berry flavours. One of the breads the bakery is known
for is Adelaide’s Nova Scotia Brown. Village Harvest Bakery’s apprentice Eric
reflects their collaboration with the Youth Opportunities Unlimited
organization. All the baking is from scratch and with as many locally-sourced
Ontario ingredients as possible. The bakery offers seniors and the unwaged 10%
off their purchases daily. 145 Wortley Rd., 519-667-1199
Sweet Onion Grill
The Sweet Onion Grill is
located in the premises previously occupied by Ciao Bistro, and Relish, across
from the Black Walnut Café. This informal, bistro-style restaurant is operated
by the restaurant-savvy Ross Agathos (father of Zack Agathos of the newly
opened Icarus Resto Bar) formerly of Ross Eagle Custom Sports and Huron House/Dancing
Greek Restaurant. Agathos’ new hire, Welsh-born chef Chris Powell, has put
together a traditional menu, albeit not locally-focused, having assimilated
many influences. The restaurant looks to Greece as an accent, not necessarily a
theme. Pan-fried pork belly is served with sweet onion marmalade and port
reduction. Saganaki prepared with kefalograviera (hard sheep’s milk cheese) is
flambéed with ouzo tableside. The service is genuine and hospitable and the price
point is the most accessible in the village. There is a nicely situated outdoor
terrace in season. 135 Wortley Rd., 519-204-5575
Mai’s Café
and Bistro
This spot in Wortley
Village has an unimposing frontage leading into a compact and pleasant
interior, where aromatics of Thai cuisine permeate the narrow room, and the
queue for takeaway is constant. There's an assortment of traditional Thai fare
and an unexpected variety of Western food on the unconventional menu. Generally,
Mai’s offers a satisfying dining experience with curry dishes, pad Thai, pasta,
fish and chips and a Canadian breakfast. The Thai food is the real reason to
go, though. Kai, Mai`s sister, is a welcoming and knowledgeable presence in the
restaurant. Many of you will remember Mai as the former owner of Café Milagro
in Byron. 142-A Wortley Rd., 519- 679-1221
Black Walnut
Bakery Café
On a recent weekday
morning at Black Walnut Bakery, customers lined up in front of the glass
counter for shiny apple tarts, melt-in-your-mouth scones, lemon squares and a
variety of savoury delicacies. From the welcoming hospitality and the rich
aroma of fresh coffee, to the smell of pastries baking in the ovens, the Black
Walnut Bakery Café is a destination café experience. With close attention to
detail and strong relationships with the community, co-owners Wilson and Mandy
Etheridge create a warm, neighbourly vibe. The Etheridges strive to provide a
unique coffee experience by roasting their own distinctive organic, Fair Trade
and Rain Forest Alliance coffees under the Black Walnut label. Specialty
trained baristas are adept at handcrafting espresso drinks with organic syrups
using the latest top-of-the-line equipment. The Black Walnut offers scratch
baking every morning, seven days a week, as well as a café menu of artfully
prepared made-to-order sandwiches, seasonal soups and salads, frittatas, bread,
squares and light meals. Nothing is served in the café that isn’t hand-crafted
and made in their scratch kitchen. 134 Wortley Rd., 519-439-BAKE (2253)
Old
South Village Pub
Located
in a restored heritage home, the Old South Village Pub is a warm, inviting old
English-style pub and a good choice for relaxing alfresco in Wortley Village.
The pub is located in the heart of the village, so there’s a great view of the
neighbourhood. The menu includes homemade wood-oven pizzas, steak and Guinness
pies and “the best” sweet potato fries. The pub also features a selection of
popular Indian-inspired dishes. The pizzas are a favourite of locals in Wortley
Village. 149 Wortley Rd., 519-645-1166
Gusto Food
and Wine Bar
Open since September 2012, Gusto is a welcome
addition to Old South’s dining scene. The restaurant is housed in a refurbished
Victorian home that was formerly an antique shop and then the late lamented Casa
Cubano restaurant. Chef Stephen Burns shows
off his skills with a menu that includes charcuterie and tapas-style plates with
“sharables” like risotto balls, pulled pork sliders and signature meatballs.
The restaurant is known for its cracker-thin crisp pizzas. Dine inside or al
fresco in season on the attractive verandah. 175 Wortley Rd., 519-937-1916
Wortley Village Fire Roasted Café
Fire Roasted Coffee has
built its reputation on roastings, tastings, retail, wholesale, by the cup, and
by the bag. The outpost café with its large picture window attracts Wortley
Village hipsters, coffee aficionados, students and professionals with laptops.
The café is known for its simple honest fare: freshly-roasted coffee, baked
goods and pastries provided by the Artisan Bakery in Old East Village — locally
produced beer, and a small wine list curated by local wine expert Michael Buck.
Last year, entrepreneur
David Cook approached Kendra Gordon-Green of the former Little Red Roaster,
seeking to take over their space in order to give Fire Roasted a presence and higher
profile in Wortley Village. Now there are plans to expand Tuckey Home Hardware
into the current café space in 2015. A deal has been reached
with owner Dave Tuckey, whose grandfather opened the store in 1946, to
incorporate a new flagship Fire Roasted café in the plans. In the meantime, Cook
views the Wortley Road location like a pop-up restaurant where he is able to
create a complementary niche and a distinct footprint in the neighbourhood. 138
Wortley Rd., 519-601-9477
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