Interview Unlocked and Inspired: August 30, 2023 Forest City Culinary Experiences and Chef/Experience Facilitator Bryan Lavery A quintessential entrepreneur, Bryan Lavery is a chef, restaurateur, food writer, experience developer, retailer, Tourism London Board member, and member of a community of tourism innovators. In the most recent issue of the Southwest Ontario Culinary Guide, Blackfriars Bistro identifies as an authentic Farm-To-Table Experience. Specifically, it says, "The cuisine at Blackfriars combines precise technique and skills with quality, hand-selected ingredients. The restaurant supports and depends upon indie farmers, sustainable fisheries, local artisans, and craftspeople for seasonally changing offerings." • Why are these values important to you? Ethical eating is conscious of our food consumption choices regarding its environmental, social, and industrial impact. Simply, it means that the food we choose must minimize the harm caused to the environmen